By 7:00pm the Judy's house was populated with the friendly faces of our Sedgefield Hunt members! We enjoyed a covered dish dinner and wonderful conversations.
Shrimp Toast:
1 small jar of mayo
8 oz of cooked, diced shrimp
1 teaspoon of dill (dried or fresh)
2 tablespoons of green onion, chopped
8 oz of Swiss cheese
Mix all of the ingredients and spread a tablespoon or more on thinly sliced baguette or white cocktail bread.
Place on pan and bake at 375 for 15 minutes (or until melted).
Enjoy!
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